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	European food research and technology : official organ of the FECS/Division of Food Chemistry Berlin ; Heidelberg [u.a.] : Springer 1999 - National licence More title information Less title information Switch record display ZDB-ID 1476605-X Title European food research and technology : official organ of the FECS/Division of Food Chemistry Corporate body Federation of European Chemical Societies Published Berlin ; Heidelberg [u.a.] : Springer Publication history 209.1999 - Notes Abbreviated title: Eur Food Res Technol Online-Ressource Gesehen am 08.07.2020 Former/later titles Predecessor: [Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A] Other editions Erscheint auch als Druck-Ausgabe: European food research & technology (ISSN: 1438-2377) Standard numbers ISSN: 1438-2385 OCLC number: 1085406521 URL https://link.springer.com/journal/217 [Publisher] https://link.springer.com/journal/217 [Publisher; 209.1999 - 215.2002. - National licence] https://ezb.ur.de/?1476605-X [EZB] http://d-nb.info/019696310 Subject indexing DDC subject groups: 630 Agriculture ; 640 Home & family management Other classifications: Systematik der TUB München (stub): LEB 001z ; LEB 030z ; LEB 200z German subject headings: Lebensmitteltechnologie ; Zeitschrift ; Online-Ressource Lebensmitteluntersuchung ; Zeitschrift ; Online-Ressource Lebensmittelwissenschaft ; Zeitschrift ; Online-Ressource Lebensmittelwissenschaft ; Zeitschrift ; Online-Publikation Lebensmitteluntersuchung ; Zeitschrift ; Online-Publikation Manifestation journal Language English Country of publication Germany, Federal Republic of and Germany since 1990-10-03 Media type available online Preservation and archiving Committed to retain ; Institution: DNB Funded by German Research Foundation (DFG) IDN 019696310 Last Change 09-07-25	Place this title record on the watch list
	European food research & technology : official organ of the EuCheMS, Division of Food Chemistry Berlin ; Heidelberg : Springer 1999 - More title information Less title information Switch record display ZDB-ID 2055006-6 Title European food research & technology : official organ of the EuCheMS, Division of Food Chemistry Corporate body European Association for Chemical and Molecular Sciences. Division of Food Chemistry Federation of European Chemical Societies. Food Chemistry Division Published Berlin ; Heidelberg : Springer Publication history 209.1999 - Monographic series Zeitschrift für Lebensmittel-Untersuchung und -Forschung: A Notes Zusatz anfangs: official organ of the FECS, Division of Food Chemistry Hauptsacht. anfangs: European food research and technology Abbreviated title: Eur. Food. Res. Technol. 28 cm Ab Volume 242, number 1 (January 2016) erscheint jährlich ein Volume mit 12 Heften, früher jährlich 2 Bände mit je 6 Heften Former/later titles Predecessor: [Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A] Other editions Erscheint auch als Online-Ausgabe: European food research and technology (ISSN: 1438-2385) Standard numbers Authorised ISSN: 1438-2377 ISSN: 1438-2377 OCLC number: 645329825 Subject indexing DDC subject groups: 630 Agriculture ; 640 Home & family management DDC numbers: 664.005 Other classifications: Systematik der TUB München (stub): CHE 500z ; LEB 070z German subject headings: Lebensmitteluntersuchung ; Zeitschrift Lebensmittelwissenschaft ; Zeitschrift Lebensmittel ; Zeitschrift Manifestation journal Language English Country of publication Germany, Federal Republic of and Germany since 1990-10-03 Media type Print Frequency monthly ; bimonthly Preservation and archiving Committed to retain ; Authorization: Deposition copy Baden-Württemberg ; Institution: Karlsruhe LB IDN 02215101X Last Change 09-07-25	Place this title record on the watch list

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