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European food research and technology : official organ of the FECS/Division of Food Chemistry

Berlin ; Heidelberg [u.a.] : Springer 209.1999 -

National licence

ZDB-ID

1476605-X  

Title

European food research and technology : official organ of the FECS/Division of Food Chemistry

Published

Berlin ; Heidelberg [u.a.] : Springer

Publication history

209.1999 -

Notes

Abbreviated title: Eur Food Res Technol

Online-Ressource

Gesehen am 08.07.2020

Other editions

Druckausg.:  European food research & technology  (ISSN: 1438-2377) 

Standard numbers

ISSN: 1438-2385

OCLC number: 1085406521 ; 473928509

URL
Subject indexing

DDC subject groups: 630 Agriculture  ;  640 Home & family management 

Other classifications: Systematik der TUB München (stub)LEB 001z ; LEB 030z ; LEB 200z

German subject headings:
Lebensmitteltechnologie ; Zeitschrift ; Online-Ressource
Lebensmitteluntersuchung ; Zeitschrift ; Online-Ressource
Lebensmittelwissenschaft ; Zeitschrift ; Online-Ressource
Lebensmittelwissenschaft ; Zeitschrift ; Online-Publikation
Lebensmitteluntersuchung ; Zeitschrift ; Online-Publikation
Manifestation

journal

Language
Media type

available online

IDN

019696310

Preservation and archiving

Committed to retain ; Institution:  Frankfurt/M DNB 

Funded by

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European food research & technology : official organ of the EuCheMS, Division of Food Chemistry

Berlin ; Heidelberg : Springer 209.1999 -

ZDB-ID

2055006-6  

Title

European food research & technology : official organ of the EuCheMS, Division of Food Chemistry

Published

Berlin ; Heidelberg : Springer

Publication history

209.1999 -

Monographic series

Zeitschrift für Lebensmittel-Untersuchung und -Forschung : A

Notes

Zusatz anfangs: official organ of the FECS, Division of Food Chemistry

Hauptsacht. anfangs: European food research and technology

Abbreviated title: Eur. Food. Res. Technol.

28 cm

Ab Volume 242, number 1 (January 2016) erscheint jährlich ein Volume mit 12 Heften, früher jährlich 2 Bände mit je 6 Heften

Other editions

Online-Ausg.:  European food research and technology  (ISSN: 1438-2385) 

Standard numbers

Authorised ISSN: 1438-2377

ISSN: 1438-2377

OCLC number: 645329825

Subject indexing

DDC subject groups: 630 Agriculture  ;  640 Home & family management 

DDC numbers: 664.005

Other classifications: Systematik der TUB München (stub)CHE 500z ; LEB 070z

German subject headings:
Lebensmitteluntersuchung ; Zeitschrift
Lebensmittelwissenschaft ; Zeitschrift
Lebensmittel ; Zeitschrift
Manifestation

journal

Language
Media type

Print

Frequency

monthly ; bimonthly

IDN

02215101X

Preservation and archiving

Committed to retain ; Authorization:  Deposition copy Baden-Württemberg ; Institution:  Karlsruhe LB 

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