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3228158-4
Journal of food science and gastronomy
Portoviejo, Manabí, Ecuador : Publis Editorial
Vol. 1, no. 1 (January-June 2023)-
Online-Ressource
Gesehen am 28.10.2025
ISSN: 3073-1283
OCLC number: 1548419552
https://journal.publiseditorial.com/inde... [Publisher] free of charge
https://ezb.ur.de/?3228158-4 [EZB]
Open Access. Source: Creative Commons : CC BY-NC-SA 4.0.
DDC subject groups: 660 Chemical engineering ; 610 Medicine & health ; 640 Home & family management
journal
English
Ecuador
available online
half-yearly
1380061660
07-11-25