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2973836-2
Meat and muscle biology / American Meat Science Association (AMSA)
Madison, WI : American Meat Science Association
Volume 1, issue 1 (2017)-
Online-Ressource
ISSN: 2575-985X
DOAJ-f24b8a86e3fa4b2a9d83516ad5b41bc0
OCLC number: 1368567066
https://dl.sciencesocieties.org/publicat... [Publisher] free of charge
https://ezb.ur.de/?2973836-2 [EZB]
Open Access. Source: DOAJ. Creative Commons : CC BY 4.0.
DDC subject groups: 570 Life sciences; biology
journal
English
United States, USA
available online
1187664731
09-07-25