Skip to content
1476605-X
European food research and technology : official organ of the FECS/Division of Food Chemistry
Federation of European Chemical Societies
Berlin ; Heidelberg [u.a.] : Springer
209.1999 -
Abbreviated title: Eur Food Res Technol
Online-Ressource
Gesehen am 08.07.2020
Predecessor: [Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A]
Druckausg.: European food research & technology (ISSN: 1438-2377)
ISSN: 1438-2385
OCLC number: 1085406521 ; 473928509
https://www.springer.com/journal/217 [Publisher]
https://www.springer.com/journal/217 [Publisher; 209.1999 - 215.2002. - National licence]
http://www.bibliothek.uni-regensburg.de/... [EZB]
http://d-nb.info/019696310
DDC subject groups: 630 Agriculture ; 640 Home & family management
Other classifications: Systematik der TUB München (stub)LEB 001z ; LEB 030z ; LEB 200z
journal
English
Germany, Federal Republic of and Germany since 1990-10-03
available online
019696310
Committed to retain ; Institution: Frankfurt/M DNB
DFG-geförderte Lizenz