Direkt zum Inhalt
966251-0
Report of the Joint FAO WHO Expert Committee on Food Additives / Food and Agriculture Organization, United Nations. World Health Organization
Joint Expert Committee on Food Additives
Weltgesundheitsorganisation
Geneva : [Verlag nicht ermittelbar]
Rome [u.a.] : [Verlag nicht ermittelbar] [anfangs]
1.1956(1957) -
Parallele Sprachausgabe Franz. Ausg.: Joint Expert Committee on Food Additives: Rapport du Comité Mixte FAO OMS d'Experts des Additifs Alimentaires (ISSN: 0373-3998)
1=129; 2=144; 5=220; 6=228; 7=281; 8=309; 9=339; 10=373; 11=383; 12=430; 13=445; 14=462; 15=488; 16=505; 17=539; 18=557; 19=576; 30=599; 21=617; 22=631; 23=648; 24=553; 25=699; 26=683; 27=696; 28=710; 29=733; 30=751; 31=759; 32=763; 33=776; 34=788; 35=789; 36=799 von: Weltgesundheitsorganisation: Technical report series (ISSN: 0512-3054)
1=14; 2=17; 5=29; 6=31; 7=35; 8=38; 9=40; 10=43; 11=44; 12=45; 13=46; 14=48; 15=50; 16=51; 17=53; 18=54; 19=55 von: FAO: FAO nutrition meetings report series (ISSN: 0071-707X)
Ab 20.1976 zugl. einzelne Bd. von: FAO: FAO food and nutrition series (ISSN: 1014-3181)
37=806; 38=815; 39=828; 40=832; 41=837; 42=851; 44=859; 45=864; 46=868; 47=876; 48=879; 49=884; 50=888; 51=891; 52=893; 53=896; 54=900; 55=901; 57=909; 58=911; 59=913; 60=918; 61=922; 62=925; 63=928; 64=930; 65=934 von: Weltgesundheitsorganisation: WHO technical report series (ISSN: 0512-3054)
ISSN: 0512-3054; 0075-3963
OCLC-Nr.: 1367313015
DDC-Sachgruppen der ZDB: 630 Landwirtschaft, Veterinärmedizin ; 640 Hauswirtschaft ; 610 Medizin, Gesundheit
Sondersammelgebiet: 21
Zeitschrift
Kongressbericht
Englisch
Schweiz
Druckausgabe
010182780
07-05-25
2243669-8
FAO JECFA monographs / Joint FAO WHO Expert Committee on Food Additives, Food and Agriculture Organization, United Nations. World Health Organization
Rome : FAO
1.2005 -
ISSN: 1817-7077
OCLC-Nr.: 637761208
Serie
Italien
980574277
08-11-18
1060157-0
Toxicological evaluation of certain food additives and contaminants / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives ; International Programme on Chemical Safety
Geneva : WHO
Cambridge [u.a.] : Univ. Press [1986-1989]
20.1976 - 31.1987; 33.1989; 35.1990 -
Hauptsacht. bis 26.1982 u. 31.1987 u. 46.1996: Toxicological evaluation of certain food additives
Vorg.: Toxicological evaluation of some food additives
Ersch. ab 31.1987 alternierend mit: Toxicological evaluation of certain veterinary drug residues in food
20=10; 23=14; 24=15; 25=16; 26=17; 27=18; 28=19; 29=20; 30=21; 31=22; 33=24; 35=26; 37=28; 39=30; 41=32; 44=35; 46=37 von: Weltgesundheitsorganisation: WHO food additives series (ISSN: 0300-0923)
OCLC-Nr.: 916474286
DDC-Sachgruppen der ZDB: 630 Landwirtschaft, Veterinärmedizin ; 640 Hauswirtschaft
015916650
03-09-22
1153361-4
Toxicological evaluation of certain veterinary drug residues in food / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives. International Programme on Chemical Safety
32.1987; 34.1989 -
Vorg. u. ersch. alternierend mit: Toxicological evaluation of certain food additives and contaminants
32=23; 34=25; 36=27; 38=29; 40=31; 42=33; 43=34; 45=36; 47=38; 48=39; 50=41; 52=43; 54=45; 58=49; 60=51; 62=53 von: Weltgesundheitsorganisation: WHO food additives series (ISSN: 0300-0923)
OCLC-Nr.: 1367938830
016817923
706118-3
Rapport du Comité Mixte FAO OMS d'Experts des Additifs Alimentaires
Genève : OMS
1.1957 -
Parallele Sprachausgabe Engl. Ausg.: Joint Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives (ISSN: 0512-3054)
1=129; 2=144; 5=220; 31=759; 32=763; 33=776; 35=789 von: Weltgesundheitsorganisation: Série de rapports techniques (ISSN: 0373-3998)
ISSN: 0373-3998
OCLC-Nr.: 311092780
DDC-Sachgruppen der ZDB: 610 Medizin, Gesundheit
Französisch
013833936
1175387-0
Toxicological evaluation of some food additives : report of the Joint FAO WHO Expert Committee on Food Additives
18.1974 - 19.1975
Vorg.: Toxicological evaluation of some additives
Forts.: Toxicological evaluation of certain food additives and contaminants
18=6; 19=8 von: Weltgesundheitsorganisation: WHO food additives series (ISSN: 0300-0923)
18=557; 19=576 von: Weltgesundheitsorganisation: Technical report series (ISSN: 0512-3054)
18=54A; 19=55A von: FAO: FAO nutrition meetings report series (ISSN: 0071-707X)
OCLC-Nr.: 183236811
017031451
11-03-25
2086590-9
Safety evaluation of certain food additives / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA)
Geneva : World Health Organization
Nachgewiesen 53.2000 -
53=44; 59=50; 63=54 von: Weltgesundheitsorganisation: WHO food additives series (ISSN: 0300-0923)
OCLC-Nr.: 646614933
023789441
09-09-20
2376165-9
Monographs prepared by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations
o.J.
30 cm
OCLC-Nr.: 1368111083
DDC-Sachgruppen der ZDB: 050 Zeitschriften, fortlaufende Sammelwerke
Deutsch
941517918
01-12-17
1262522-X
Toxicological evaluation of some additives : report of the Joint FAO WHO Expert Committee on Food Additives
Nachgewiesen 17.1973
Forts.: Toxicological evaluation of some food additives
17=5 von: Weltgesundheitsorganisation: WHO food additives series (ISSN: 0300-0923)
17=53A von: FAO: FAO nutrition meetings report series (ISSN: 0071-707X)
OCLC-Nr.: 183239742
017780594
2443100-X
Specifications for identity and purity of certain food additives : ... session of the Joint FAO WHO Expert Committee on Food Additives
FAO
Nachgewiesen -
Hauptsacht. 17.1978: Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
Hauptsacht. 31/33.1988,1: Specifications for identity and purity of food colours
Hauptsacht. 31/33.1988,2: Specifications for identity and purity of food additives
17=4; 28=31,1-2; 29=34; 30=37; 31/33=38; 35=49 von: FAO: FAO food and nutrition paper (ISSN: 0254-4725)
OCLC-Nr.: 1368880468
DDC-Sachgruppen der ZDB: 630 Landwirtschaft, Veterinärmedizin ; 640 Hauswirtschaft ; 540 Chemie ; 610 Medizin, Gesundheit
989909220
