|
Report of the Joint FAO WHO Expert Committee on Food Additives / Food and Agriculture Organization, United Nations. World Health Organization
Geneva : [Verlag nicht ermittelbar] 1957 -
Titel
Report of the Joint FAO WHO Expert Committee on Food Additives / Food and Agriculture Organization, United Nations. World Health Organization
Erschienen
Geneva : [Verlag nicht ermittelbar]
Rome [u.a.] [anfangs]
Standardnummern
ISSN: 0512-3054; 0075-3963
OCLC-Nr.: 1367313015
|
Diesen Titel auf die Merkliste setzen
|
|
Toxicological evaluation of certain veterinary drug residues in food / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives. International Programme on Chemical Safety
Titel
Toxicological evaluation of certain veterinary drug residues in food / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives. International Programme on Chemical Safety
|
Diesen Titel auf die Merkliste setzen
|
|
FAO JECFA monographs / Joint FAO WHO Expert Committee on Food Additives, Food and Agriculture Organization, United Nations. World Health Organization
Titel
FAO JECFA monographs / Joint FAO WHO Expert Committee on Food Additives, Food and Agriculture Organization, United Nations. World Health Organization
Standardnummern
ISSN: 1817-7077
OCLC-Nr.: 637761208
|
Diesen Titel auf die Merkliste setzen
|
|
Toxicological evaluation of certain food additives and contaminants / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives ; International Programme on Chemical Safety
Titel
Toxicological evaluation of certain food additives and contaminants / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives ; International Programme on Chemical Safety
Erschienen
Geneva : WHO
Cambridge [u.a.] : Univ. Press [1986-1989]
Erscheinungsverlauf
20.1976 - 31.1987; 33.1989; 35.1990 -
Anmerkungen
Hauptsacht. bis 26.1982 u. 31.1987 u. 46.1996: Toxicological evaluation of certain food additives
|
Diesen Titel auf die Merkliste setzen
|
|
Safety evaluation of certain food additives / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA)
Geneva : World Health Organization 2000 -
Titel
Safety evaluation of certain food additives / prep. by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA)
Erschienen
Geneva : World Health Organization
|
Diesen Titel auf die Merkliste setzen
|
|
Rapport du Comité Mixte FAO OMS d'Experts des Additifs Alimentaires
Titel
Rapport du Comité Mixte FAO OMS d'Experts des Additifs Alimentaires
Standardnummern
ISSN: 0373-3998
OCLC-Nr.: 311092780
|
Diesen Titel auf die Merkliste setzen
|
|
Toxicological evaluation of some food additives : report of the Joint FAO WHO Expert Committee on Food Additives
Titel
Toxicological evaluation of some food additives : report of the Joint FAO WHO Expert Committee on Food Additives
|
Diesen Titel auf die Merkliste setzen
|
|
Monographs prepared by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations
Titel
Monographs prepared by the ... meeting of the Joint FAO WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations
|
Diesen Titel auf die Merkliste setzen
|
|
Toxicological evaluation of some additives : report of the Joint FAO WHO Expert Committee on Food Additives
Titel
Toxicological evaluation of some additives : report of the Joint FAO WHO Expert Committee on Food Additives
|
Diesen Titel auf die Merkliste setzen
|
|
Specifications for identity and purity of certain food additives : ... session of the Joint FAO WHO Expert Committee on Food Additives
Titel
Specifications for identity and purity of certain food additives : ... session of the Joint FAO WHO Expert Committee on Food Additives
Anmerkungen
Hauptsacht. 17.1978: Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
Hauptsacht. 31/33.1988,1: Specifications for identity and purity of food colours
Hauptsacht. 31/33.1988,2: Specifications for identity and purity of food additives
|
Diesen Titel auf die Merkliste setzen
|