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Profiküche in der Hotellerie

Landsberg am Lech : Freizeit-Verlag Landsberg GmbH 2019

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ZDB-ID

2976372-1  

Title

Profiküche in der Hotellerie

Published

Landsberg am Lech : Freizeit-Verlag Landsberg GmbH

Publication history

2019

Notes

Bände 30 cm

Former/later titles

Fortgesetzt durch:  Hotelgastro + Technik 

is supplement of

Supplement zu:  Top-Hotel  (ISSN: 0937-2474) 

Supplement zu:  Hotel + Technik  (ISSN: 1434-226X) 

Standard numbers

OCLC number: 1190461370

Subject indexing

DDC subject groups: 640 Home & family management 

DDC numbers: 647.94068 ; 647.95068

Manifestation

journal

Language

German 

Country of publication

Germany, Federal Republic of and Germany since 1990-10-03 

Media type

Print

IDN

1189594250

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Frankfurt/M DNB
Link to library information[HES, DE-101b]
Holdings
Shelfmark
Z 2019 B 1187
Holdings
2019
Interlibrary loan
yes, paper copy only
Leipzig DNB
Link to library information[SAX, DE-101a]
Holdings
Shelfmark
Z 2019 B 1187
Holdings
2019
Interlibrary loan
yes, paper copy only